3D food printing market Analysis 2019 – Global Market Scenario and Growth strategies By 2025
Global 3D food printing market is to register a healthy CAGR of 49.89% in the forecast period of 2019-2026. The report contains data from the base year of 2018 and the historic year of 2017. The rise in the market value can be attributed to spreading awareness among food innovators of the need to upgrade food production technologies and growing concerns about worldwide food safety and development.
Leading players of Global 3D Food Printing Market are 3D Systems Corporation, TNO, Natural Machines, byFlow, Print2Taste GmbH, Barilla Group, BeeHex, Inc. 3D Food Printing, Choc Edge, Modern Meadow, NU FOODS LIMITED, Philips, Electrolux, Nestlé, The Hershey Company, ZMorph, North Branch Everbright and others.
This 3D food printing report is very reliable as all the data and the information regarding the fnb industry is collected via genuine sources such as websites, journals, annual reports of the companies, and magazines. This global market research report is likely to show a considerable growth of market in percentage during the forecast period. Key insights of the report are complete and distinct analysis of the market drivers and restraints, major market players involved in this industry, detailed analysis of the market segmentation and competitive analysis of the key players involved.
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Few of the major competitors currently working in the global 3D food printing market: 3D Systems, Inc., Netherlands Organization for Applied Scientific Research, NATURAL MACHINES, Choc Edge, Systems & Materials Research Corporation, byFlow B.V., Print2Taste GmbH, Barilla America, Inc., BeeHex, Modern Meadow, Dovetailed , Aniwaa Pte. Ltd., BIOZOON GmbH, Wiiboox, ZMorph, ORD Solutions Inc, PancakeBot LLC, www.3disonprinter.com, amongst others.
- Spreading awareness among food innovators of the need to upgrade food production technologies is contributing to the growth of the market
- Growing concerns about worldwide food safety and development have enabled large investment by food-tech businesses, which is a factor driving the growth of the market
- Increased request for customized food products with nutrient material adapted to personal nutritional requirements is propelling the growth of the market
- Quickly rising commercial food industry is boosting the growth of the market
- Constricted scope of 3D food printing is restricting the growth of the market
- Handling complexities and cost of production is hindering the growth of the market
- Safety and labelling issues is hampering the growth of the market
Key Developments in the Market
In July 2019, Cadbury introduced the first-ever milk chocolate 3D printer in Melbourne, Australia. Chocolate enthusiasts in the town will be able to produce their own range of 3D-printed chocolate parts, made coating by coating by 3D printer. This product launch has expanded the product portfolio of the company as well as increased its market share.
In May 2019, Henkel declared the takeover of Molecule Corp., a publicly held technology-driven company centered on consumer development in additive-operation. Molecule Corp. offers sophisticated alternatives for 3D printing apps such as medical devices, aerospace, automotive and a broad range of consumer products as well as manufacturing inkjet products, impacting a broad range of industries. This acquisition will expand the company into the different geographies and will expand the market which will result in the increment of the company revenue.
Various features and important queries have been answered in top-notch report
In this section, various 3D food printing industry leading players are studied with respect to their company profile, product portfolio, capacity, price, cost, and revenue.
- Sales and Revenue Analysis
Both, sales and revenue are studied for the different regions of the 3D food printing Market. Another major aspect, price, which plays an important part in the revenue generation, is also assessed in this section for the various regions.
- Market Dynamics
The analysts explore critical influence factors, market drivers, challenges, risk factors, opportunities, and market trends in this section.
- Application Usage
The section provides up-to-date information on the customer experience which can help identify the problems as well as detailed errors in the products. Through these findings, you will be able to provide solutions to it.
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- Fruits and Vegetables
- Emergency Services
- Retail Stores
On the basis of geography
- North America,
- South America,
- Middle East & Africa
Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others. In 2017, North America is expected to dominate the market.
Major Highlights of TOC:
Chapter One: 3D food printing Industry Overview
1.1 3D food printing Industry
1.1.2 Products of Major Companies
1.2 3D food printing Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
Chapter Two: 3D food printing Demand
2.1 Segment Overview
2.1.1 APPLICATION 1
2.1.2 APPLICATION 2
2.2 3D food printing Size by Demand
2.3 3D food printing Forecast by Demand
Chapter Three: 3D food printing by Type
3.1 By Type
3.1.1 TYPE 1
3.1.2 TYPE 2
3.2 3D food printing Size by Type
3.3 3D food printing Forecast by Type
Chapter Four: Major Region of 3D food printing Market
4.1 3D food printing Sales
4.2 3D food printing Revenue & market share
Chapter Five: Major Companies List
Chapter Six: Conclusion
TOC is available at http://databridgemarketresearch.com/toc/?dbmr=global-3d-food-printing-market
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